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B.C. company’s technology removes PFAS and EDCs from leachate and industrial effluents

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By George Thorpe and Ian Wylie

Researchers have found that someone who drinks water with 50 parts per trillion of perfluorooctanoic acid (PFOA) for a year or more is more likely to get testicular or kidney cancer, thyroid disease, ulcerative colitis, high cholesterol, or preeclampsia, a condition that can cause organ damage in pregnant women.

Read the full article in ES&E Magazine’s October 2020 issue:

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