B.C. company’s technology removes PFAS and EDCs from leachate and industrial effluents


By George Thorpe and Ian Wylie

Researchers have found that someone who drinks water with 50 parts per trillion of perfluorooctanoic acid (PFOA) for a year or more is more likely to get testicular or kidney cancer, thyroid disease, ulcerative colitis, high cholesterol, or preeclampsia, a condition that can cause organ damage in pregnant women.

Read the full article in ES&E Magazine’s October 2020 issue:

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