By George Thorpe and Ian Wylie
Researchers have found that someone who drinks water with 50 parts per trillion of perfluorooctanoic acid (PFOA) for a year or more is more likely to get testicular or kidney cancer, thyroid disease, ulcerative colitis, high cholesterol, or preeclampsia, a condition that can cause organ damage in pregnant women.
Read the full article in ES&E Magazine’s October 2020 issue:
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