Understanding the effects of melting glaciers on drinking water

Researchers at the University of Alberta are undertaking a new project to explore how melting glaciers will affect current and future quality of drinking water in western Canada. Photo credit: Jessica Serbu.

A new project at the University of Alberta aims to provide insight into the current and future quality of drinking water in western Canada, with a focus on how the melting glaciers will affect these systems.

The project, called “From the Mountains to Our Tables: Freshwater Security in Three Canadian Eastern Rocky Mountain Watersheds”, is being led by a group of University of Alberta scientists out of the Faculty of Science. It is the first interdisciplinary research collaboration of its kind to take on such a robust and multifaceted investigation of the origin of these systems, the glaciers in the Canadian Rocky Mountains.

The research team has set up 14 sampling stations from the Columbia icefields into three main watersheds in Alberta: the Bow River, the Athabasca River, and the North Saskatchewan River, which provide drinking water for Calgary and area, Northern Alberta, and Edmonton and area, respectively.

“We are sampling water quality, contaminants, productivity, and food webs – including microorganisms all the way up to fish – to look for biological indicators that tell us about different aspects of water quality over time,” said Rolf Vinebrooke, professor in the Department of Biological Sciences and investigator on the project.

Subscribe to our Newsletter!

The latest environmental engineering news direct to your inbox. You can unsubscribe at any time.

The team of scientists includes Maya Bhatia, assistant professor in the Department of Earth and Atmospheric Sciences and CAIP Chair in Watershed Science; Vincent St. Louis, professor in the Department of Biological Sciences; and Suzanne Tank, assistant professor in the Department of Biological Sciences and CAIP Chair in Aquatic Ecosystem Health, as well as Mark Poesch, associate professor in the Faculty of Agricultural Life and Environmental Sciences.

The sampling stations were set up during the summer of 2019 and continue to be monitored by PhD students Jessica Serbu, studying under the supervision of St. Louis, Shelby Stenerson and Blake Stuparyk, studying under the supervision of Vinebrooke, and Victoria van Mierlo, studying under the supervision of Poesch.

“This project will fill an important knowledge gap,” said Tank. “The headwaters in these proglacial systems are not well understood. We are curious to understand how the amount of water will change as well as the chemistry of water and the subsequent effects on the food web and water quality into the future.”

An example of one of the subsequent effects of glacial melt on water chemistry is chemicals that are no longer in use could resurface from melting glaciers. “DDT that was used back in the 1950s has been deposited in these glaciers and locked in the ice,” said St Louis. “Now that they’re melting, there is the potential that DDT will be released into the drinking water.”

Near future work will include collaboration with local Indigenous communities, such as the Stony Nation and others adjacent to the glaciers and downstream.

The results of the project will have a vast array of implications, including not only for drinking water treatment, but also for ecosystem management and global climate change models.

This project is part of the Canadian Mountain Network (CMN), hosted by the University of Alberta, which was named a Networks of Centres of Excellence earlier this year. This research is conducted in collaboration with Alberta Environment and Parks and Parks Canada.

The CMN was established in 2019 to support the resilience and health of Canada’s mountain peoples and places through research partnerships based on Indigenous and Western ways of knowing that inform decision-making and action.

Read the original news release here.

No posts to display


Please enter your comment!
Please enter your name here