sampling-groundwater-contaminationThe presence of artificial sweeteners in rural groundwater shows evidence of groundwater contamination by local septic system wastewater,  according to researchers from the University of Waterloo.

The study, which appears in the Journal of Environmental Quality, describes how the researchers tested private, rural groundwater wells in the Nottawasaga River Watershed in Ontario for four artificial sweeteners as a way to detect groundwater impacted by human wastewater being released by septic systems in the area.

Artificial sweeteners are ideal human wastewater tracers as they exit the human body essentially unchanged and are not completely removed by most wastewater treatment processes. Human wastewater contains relatively high concentrations of artificial sweeteners.

“Although the four artificial sweeteners we measured are all approved for human consumption by Health Canada, it is the other septic contaminants that might also be present in the water that could pose a health risk,” said John Spoelstra, first author on the study and an adjunct professor in earth and environmental sciences at Waterloo. “As for groundwater entering rivers and lakes, the effect of artificial sweeteners on most aquatic organisms is unknown.”

Among other contaminants, septic effluent can contain bacteria such as E. coli, viruses, pharmaceuticals, personal care products and elevated levels of nitrate and ammonium.

In conducting the study, the researchers found that more than 30% of samples analyzed from 59 private wells show detectable levels of at least one of four artificial sweeteners, indicating the presence of human wastewater. Estimates reveal between 3% and 13% of wells could contain at least 1% septic effluent.

sampling-groundwater-contamination
More than 30% of samples analyzed from 59 private wells show detectable levels of at least one of four artificial sweeteners, indicating the presence of human wastewater.

The team also tested groundwater seeping out of the banks of the Nottawasaga River and found 32% of their samples tested positive for sweeteners. Again, this indicates that some of the groundwater entering the Nottawasaga River has been affected by septic system effluent.

Previous studies by the same group revealed the presence of artificial sweeteners in the Grand River as well as in treated drinking water sourced from the river.

“We were not really surprised by the most recent results, given what we’ve found in past studies,” said Spoelstra, also a research scientist with Environment and Climate Change Canada. “Septic systems are designed to discharge effluent to groundwater as part of the wastewater treatment process. Therefore, contamination of the shallow groundwater is a common problem when it comes to septic systems.”

The Nottawasaga River Watershed in Southern Ontario is located just west of Lake Simcoe, approximately 50 km north of Toronto.

Other authors on the paper include former Master’s student Natalie Senger and Professor Sherry Schiff, both from the Department of Earth and Environmental Sciences at the University of Waterloo.

For more information, visit: www.uwaterloo.ca/news

Halogen-DEC17

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