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New tech helps manage FOG at collection and food production sites

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It has been estimated that grease trap waste and uncollected grease entering sewage treatment plants ranges from 365 kg to 7,700 kg of grease per restaurant, per year. In response, municipalities continue to adopt more stringent regulations, detailing how food preparation and food processing businesses handle and dispose of grease.

Read the full article in ES&E Magazine’s June/July issue below.

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