Lakes in agricultural areas surrounded by fields often appear green in colour due to nitrogen and phosphorus in fertilizers. Excess fertilizer that runs into lakes helps fuel the growth of algae and cyanobacteria, which can turn lakes the color of pea soup.
Yet, when scientists looked at 13 years of data from 139 lakes in intensively agricultural areas of Iowa they saw lakes that were surprisingly clear despite extremely high nutrient concentrations.
In a study published on October 9, 2017 in the journal Inland Waters, scientists from the University of Minnesota Duluth and Minnesota Sea Grant report that some lakes were so excessively fertilized that most of that algae and cyanobacteria containing the green pigment chlorophyll were killed.
“One of the dangers here is mistaking increased water clarity for improved water quality,” said Chris Filstrup, lead author of the study and a research associate with the UMD Large Lakes Observatory and Minnesota Sea Grant. “In fact, the water quality in these instances is worse than in lakes that have more algae, yet lower levels of nutrients.”
According to Minnesota Sea Grant, regulatory agencies have often used water clarity as an indicator of water quality. The results of this study suggest that approach may not necessarily work in all regions and defies the generalization that even extreme concentrations of phosphorus and nitrogen continue to fuel algae growth.
“In some of the Iowa lakes in our study we noted phosphorus levels 10 times what we’d expect to see in a northern Minnesota lake,” said Filstrup. “We were astonished to see that the nitrogen levels were more than 30 times higher.”
Such extreme nutrient levels appear to destroy existing algae and cyanobacteria, resulting in an increase in water clarity. The concept is similar to the way applying too much fertilizer on land can damage, if not kill, plants and render soil barren.
“We thought that the low appearance of algae at high nitrogen concentrations might be due to imbalances of other nutrients, or too much shade for algae to grow, or that some algae are less green or that zooplankton eat more algae when there’s a lot of nitrogen,” said co-author John A. Downing, director of Minnesota Sea Grant, a scientist at the UMD Large Lakes Observatory and a professor in the UMD Department of Biology. “But none of those hypotheses panned out. The only explanation that makes sense, so far, is that high nitrogen is bad for algae.”
The reduction in algae is likely the result of the interplay of phosphorus, nitrogen, the landscape and sunlight, which, when combined, causes the excessive nitrate particles in the water column to form reactive oxygen species that damage or kill algae by bursting their cell walls and membranes, say Filstrup and Downing.
“You might think of it like hydrogen peroxide,” said Filstrup. “Pouring hydrogen peroxide on a cut causes bacteria to burst. That’s why it fizzes. In lakes, the reactive oxygen species that can form from nitrate don’t fizz but they can destroy organic matter, potentially including phytoplankton.”
As demand for agricultural products continues to grow and with that an increased use of fertilizers, the authors hope this study will serve as an instructive example for other agricultural regions that are experiencing or are at risk of extreme nutrient loading.